Soybean sprouts are high in protein, at forty-seven percent. Protein is normally high in soybeans

but drops down to eighteen percent after cooking. The sprouting process maintaines its original

level. It is also the only plant source other than meats that provides every amino acid.

We are having unusual warm temperatures for January. This may allow us to start tractor work

early and get the fields planted. Of course we are far under the normal rain fall which will be a big

problem. But we have a unique opportunity.

I was just visiting Sedona Az. over the hoildays. I stopped in the local health food store

and was delighted to see the large selection of wheatgrass products.